Bread Etc. — ISBN 9780525612070

**A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.** Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread…