Bread Book The Fresh-Milled Flour

Kick your bread game up a notch with Tim Giuffi’s mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen. Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when…